Fall Recipe: Roast Pork Edition

I had never cooked pork before but this Martha Stewart Pork Roast recipe looked delightfully delicious for fall and very simple.  I am always looking for recipes that will serve 6 or 8 so EWW and I can eat leftovers as our week gets busier.
 
We started with a trip to the South Bend Indiana Farmers Market to get apples and sweet potatoes but I'm a sucker for fresh flowers and they always have the best fare for the best deal.

   

My roasting pan situation is pretty dire, but this one did the trick. Not pictured is the gravy that was included in the recipe. I substituted gluten free flour as I have celiacs and it was absolutely delicious!